How to get
This restaurant in the province of Novara has been favourably reviewed in various specialist publications.
It has been awarded a Michelin star (for cuisine) and three forks (for its environment). It has an Espresso rating of 135, a Gambero Rosso rating of 80 (55 for cuisine), a Touring Club 4 Forks rating, a Veronelli rating of 88/100, and the Massobrio Diners’ Guide lists it in its “other establishments” section. The specialities of chef Marta Grassi include porchetta and fruit salad with cider.
Liquid fondue and vegetable ravioli. Mixed fruit salad, biscuits, sweet cream cheese and fried chocolate.