The Feast of the Grape of Masera is one among the sagras most awaited that stud the summers Ossolan. It is an event almost centennial that every year attracts very many visitors coming, besides that from the territories Ossolan, from all the Piedmont, from the Lombardy and from the near Switzerland. The appointment is foreseen every year from 1925 at the beginnings of September, period of harvest and traditional end of the works of countryside. In these days the small village comes animated by shows musical, dances and gastronomy, exhibitions and expositures.
Among the events most awaited of the dense calendar there are the show pyrotechnic, the traditional parade allegorical and the palio of the donkeys. During the sagra one can taste some of the specialties typical of the territory Ossolan, among which the Pasta and Bajan rustia, recognized DeCO, and the specialties to the grill like the “mutun à la saü”, that is the mutton cooked with a little sauce from the recipe secret.