Polenta, alpine cheeses, cold cuts, game and the company of prestigious wines from the hills of Novara. These and other products lay the tables of the surrounding valleys of Lake Maggiore.
A world of authentic flavours, today rediscovered and utilised to preserve and promote through the generations.
A true stage for taste, which puts on show a vast variety of flavours from the king of cheeses Bettelmatt to the raw ham prince of Val Vigezzo. Then onto the brown bread prepared with rye flour and the exquisite gnocchi with chestnut flour.
The arrival of Autumn brings the period for mushrooms, prepared according to the recipes of tradition.
